Eat a handmade steakhouse that is moving to cry. The coordinates are west. [doge] The point is that the price is too moving. The amount is also enough. It&rsquo;s just that the business in the store is too good. There are too many people [white eyes] I waited for a long time.

Geodae Galbi Head Store

Take a photo and you will be in the center of your circle of friends. The open decoration makes the whole store spacious and bright, with a wide view. A steak house where you can eat happily. The durian devil cheese pizza is soft, sweet and fragrant.

The location is easier to find, and there are many people waiting in the position, you can see it at a glance, the barbecue tastes good, the weight is very good, two people eat enough, and there are many side dishes. The price is not too expensive, in the range I can accept.

It&#39;s just so-so. Not as delicious as expected. Of course, it&#39;s said to be a famous Korean set meal restaurant in Busan. Well, I made an appointment two days in advance. When I was dining, I did meet local people dressed up. The ingredients and cooking were really good. The name of the restaurant was printed on the mushrooms... well... but I wasn&#39;t really impressed. I can only say that they really haven&#39;t seen good things? Or are we really over-consuming and wasting?

No.16 of Local Restaurants in Busan

The first meal of the plane with the mother on yeyije, found the dream silver carp roast (Figure 2) in the package of 7.7w, and was surprised to find that the menu has been changed. The silver carp roast is cheek meat. No wonder the price is high. [Good love] There are raw food pine nuts and fried ginseng are also drunk. ​

No.4 of Local Restaurants in Busan

The dishes are really delicious and the environment is very good. This price can experience such authentic products, which is really great. In particular, the various cakes there are 🍰, which tastes really not much worse than those specialty cake shops.

The authentic cod soup is served to locals. The price is quite high and there is not much cod, so it tastes a bit fishy. Not every Chinese can get used to the taste.

A handmade steak restaurant that moved me to tears. Located on the west side [doge]. The price was so touching. The portion was also large. But the business was so good that there were too many people [rolling eyes]. I waited for a long time.

吃到一个让人感动到哭的手制牛排店 坐标西面[doge]重点是价格令人太感动了 量也很够 只是店里生意太好人太多[白眼]等了我好久啊

这家的牛排真的是很大哦，四个人点一份牛排，韩国这里一下子就来了四分哦，不过真的很好吃，一人一份牛排基本上就够了，价格小贵。

The steaks here are really big. If four people ordered a steak, it would be four parts in one go. But it is really delicious. One steak per person is basically enough. The price is a little expensive.

每一款肉都是完美的大理石纹，而且还会提供单独的油，可以先煎出油，再放肉，用肉的原油煎肉味道更香，很饱满。很喜欢这家店。不过吃完身上飘着淡淡的烤肉味

Each meat is perfectly marbled, and they also provide separate oil, so you can fry the oil first and then put the meat in. The meat is more fragrant and full of flavor when fried with the original oil of the meat. I like this restaurant very much. However, after eating, I still smell a faint barbecue smell

哈，为什么会有中文呢，因为当时朝鲜没有自己的文字，当世宗大王发明了朝鲜文字之后，才有了韩文，所以原来一直都是用汉字，所以韩国现在一些高档的商品，餐厅包括社长的名字，都是汉字。

Ha, why is there Chinese, because at that time, North Korea did not have its own text, when the king of Shizong invented the Korean text, only to have Korean, so it has always been using Chinese characters, so South Korea now some high-end goods, including the name of the president, are Chinese characters.

釜山有的许多面馆大多都是汉兴风格的，如果你喜欢吃冷面，想要在市区里找到一甲合适的面话，可以来这里试试，这里的环境很棒，没有太多的人交头接耳的，服务也很好。推荐一下。

Many noodle restaurants in Lushan are mostly Hanxing style. If you like to eat cold noodles and want to find a suitable face in the city, you can try it here. The environment here is great. There are not many people who are listening and the service is also very good. Recommend it.

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The location is easy to find, and there are many people waiting for a table, which can be seen at a glance. The barbecue tastes good and the portion is large, enough for two people, and there are many side dishes. The price is not too expensive, within my acceptable range.

The first meal after getting off the plane was with my mother yeyije. We found the codfish yaki we had been dreaming of in the 77,000 yuan set meal (Picture 2). We were surprised to find that the menu had been changed. The codfish yaki was made with cheek meat. No wonder it was so expensive [I love it so much]. There were also raw matsutake mushrooms and fried ginseng, which were also amazing.

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